Healthy recipes from GILVERDI

Fennel Salad

A refreshing, fresh and delicious salad. You can make the same salad replacing kohlrabi for the fennel


A light salad with plenty of dietary fiber for perfect digestion

Difficulty: easy    Preparation time: 20 min    servings: 6



  • 6 fresh and beautiful fennel bulbs
  • One whole lemon
  • juice from one lemon
  • 4 tablespoons olive oil
  • Salt and pepper
  • 2 tablespoons chopped parsley


  • knife
  • Cutting Board
  • tablespoon
  • bowl


  • Rinse the fennel and slice into thin strips.
  • Peel the yellow peel from lemon leaving white peel and chop into small cubes.
  • Add to the fennel and season with lemon, oil, salt and pepper.
  • simmer for half an hour, stirring occasionally. Add the parsley, stir and serve.

פורמולה טבעית למערכת חיסון עוצמתית

בלעדי לרוכשים באתר!

עד 35% הנחה על המוצרים באתר


משלוח חינם ברכישת מארז זוגי או יותר

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